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Macaron Recipe For Beginners And Advanced Bakers
Ingredients
- 65 grams almond flour*
- 65 grams powdered sugar
- 1 tbsp Dutch processed chocolate (optional)
- 45 grams castor sugar (a.k.a “berry” sugar or extra fine granulated sugar)*
- 50 grams egg whites, aged, room temperature*
- 1/8 tsp cream of tartar
- GEL color of your choice*
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