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Macaroni Salad With Lemon And Herbs
Ingredients
- Kosher salt and freshly ground pepper
- ⅔cup minced bread-and-butter pickles
- 2large stalks celery, peeled and finely chopped
- 4scallions, trimmed and thinly sliced, plus more for garnish
- ½cup mayonnaise
- ½cup buttermilk (see Tip)
- ⅓cup finely chopped fresh Italian parsley, plus more for garnish
- ¼cup chopped fresh dill, plus small sprigs for garnish
- ¼cup drained jarred capers, chopped, plus 3 tablespoons caper brine
- 4teaspoons Dijon mustard
- 1teaspoon fresh lemon zest and 4 teaspoons juice (from 1 large lemon)
- 1teaspoon granulated sugar
- 16ounces elbow macaroni
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