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Macarons - Sally's Baking Addiction
Ingredients
- 100 g egg whites (usually between 3–4 large egg whites)
- 1/4 teaspoon (1g) cream of tartar
- 1/2 teaspoon extract such as vanilla, almond, coconut, etc (optional)
- Or 10g cocoa powder (optional)
- 80g superfine sugar (aka caster sugar, see note)
- 1–2 drops gel food coloring (optional)
- 125g almond flour
- 125g confectioners’ sugar
- desired macaron filling
- Peanut Butter Filling
- 1/2 cup (125g) creamy peanut butter
- 2 Tablespoons (30g) unsalted butter, softened to room temperature
- 1/2 cup (60g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- optional: 1-2 Tablespoons milk, as needed to thin
- Raspberry buttercream filling (only for edge of macaron; fill middle with jam)
- ▢ ¼ cup salted butter softened
- ▢ 1 cup powdered sugar
- ▢ 3 Tablespoons raspberry jam plus more for filling the macarons
- ▢ 1-2 teaspoons heavy cream as needed
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