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Maggiano’s Celebrates National Soup Month
Ingredients
- 2 ½ T Butter
- ½ cup Garlic, minced
- 1 cup Spanish Onion, diced – yellow onions are a great substitute
- 1 cup Carrots, diced
- 1 cup Potato, diced
- ½ cup Zucchini, diced
- ½ cup Yellow Squash, diced
- 3 Tbsp Fresh (or dried) Oregano, chopped
- ½ cup Fresh Basil, de-stemmed & chopped
- 2 quarts Chicken Broth
- ¼ cup Flour – you can make this with gluten free flour, too!
- ½ cup Romano Cheese, grated
- ¾ cup Parmesan Cheese, grated
- 3 cups Canned Diced Tomatoes
- 2 cups Canned Garbanzo Beans, drained
- 2 cups Marinara Sauce
- 1 quart Romaine lettuce, diced
- Salt and pepper to taste
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