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Maggiano’s Celebrates National Soup Month

Ingredients

• 2 ½ T Butter
• ½ cup Garlic, minced
• 1 cup Spanish Onion, diced – yellow onions are a great substitute
• 1 cup Carrots, diced
• 1 cup Potato, diced
• ½  cup Zucchini, diced
• ½  cup Yellow Squash, diced
• 3 Tbsp Fresh (or dried) Oregano, chopped
• ½ cup Fresh Basil, de-stemmed & chopped
• 2 quarts Chicken Broth
• ¼ cup Flour – you can make this with gluten free flour, too!
• ½ cup Romano Cheese, grated
• ¾ cup Parmesan Cheese, grated
• 3 cups Canned Diced Tomatoes
• 2 cups Canned Garbanzo Beans, drained
• 2 cups Marinara Sauce
• 1 quart Romaine lettuce, diced
• Salt and pepper to taste

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