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8 Servings
Shared By Margot Miller

magic apple plum cobbler

Ingredients

  • 1/2 cup (115 grams or 4 ounces) unsalted butter
  • 1 cup (130 grams) all-purpose flour
  • 1 cup (200 grams) sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea or table salt
  • 3/4 cup (175 ml) whole milk
  • 2 medium apples, peeled
  • 3 small (I used Italian prune plums) or 2 medium plums, no need to peel
  • 3/4 teaspoon ground cinnamon
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