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Magnolia’s Charleston Crabcakes
Ingredients
- 1/2 cup minced red onions
- 1/3 cup minced red bell pepper
- 1 tablespoon minced fresh tarragon
- 1/3 cup mayonaise
- 1lb lump or jumbo lump crabmeat (picked over for shells and drained of any liquid)
- 3/4 cups panko (You can cut this back to 1/2 cup, as I do, if you are willing to be very gentle turning the cakes as they will be fragile…I think that it is worth it.)
- 2 teaspoons salt or to taste
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons olive oil
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