Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
4 Servings

Magnolia’s Charleston Crabcakes

Ingredients

  • 1/2 cup minced red onions
  • 1/3 cup minced red bell pepper
  • 1 tablespoon minced fresh tarragon
  • 1/3 cup mayonaise
  • 1lb lump or jumbo lump crabmeat (picked over for shells and drained of any liquid)
  • 3/4 cups panko (You can cut this back to 1/2 cup, as I do, if you are willing to be very gentle turning the cakes as they will be fragile…I think that it is worth it.)
  • 2 teaspoons salt or to taste
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons olive oil

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Stuffed Chicken Breast {10 Minutes} - The Big Man's World ®
Madeleine
 
1
PRO
Oignons Rouges Marinés
Natacha Malouin
 
1
PRO
Mary Berry Spenótos Csirkés Lasagne
Németh Anikó
 
1
PRO
Easy Apple Galette Recipe - Sally's Baking Addiction
Tocco
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×