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Shared By Twosaabsue
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Maisie Jane’s Almond Dipping Sauce

Ingredients

  • 1/2 cup Maisie Jane’s Smooth Almond Butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger 1 clove garlic, minced
  • 1/4 cup warm water (more or less, depending on desired consistency)
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Directions

  1. In a medium bowl, whisk together the almond butter, soy sauce, rice vinegar, honey, grated ginger, and minced garlic until smooth.
  2. Gradually add the warm water to the mixture, whisking constantly, until the desired consistency is reached. Add more water if a thinner consistency is desired, or less water if a thicker consistency is preferred.
  3. Transfer the dipping sauce to a serving bowl and garnish with sliced almonds or chopped fresh herbs, if desired.
  4. Serve the dipping sauce with the vegetarian spring rolls or your favorite snacks
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