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Make-Ahead Freezer Friendly Breakfast Burritos - Project Meal Plan
Ingredients
- 1 green bell pepper (or any color), diced
- 1/2 yellow onion, diced
- 1/2 tablespoon garlic powder
- 1 teaspoon chili powder
- 16 ounce ground breakfast meat (I use Isernio’s Italian Ground Chicken sausage)
- 10 eggs, whisked with a pinch of salt and a pepper whisked in
- 8 Ole Whole Wheat Tortilla Wraps (or other wraps, but make sure they are large)
- 1 cup shredded cheddar cheese
- 2 tablespoon avocado or olive oil
- pinch of salt/fresh ground pepper
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