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Make Restaurant-Worthy Tandoori Chicken at Home on the Grill

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne
  • 1 tablespoon garam masala
  • 1 tablespoon sweet (not hot) paprika
  • 1 cup plain yogurt (can sub buttermilk)
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon salt
  • 4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in

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