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Make This Chicken Florentine In Under 20 Minutes

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 cup low-sodium chicken broth
• 1 1/2 cups whole milk
• 2 (10.75 oz.) cans cream of mushroom soup
• 6 cups fresh baby spinach
• 1 (16 oz.) package spaghetti noodles (broken in half, if necessary)
• 3 cloves garlic, minced
• 4 oz. mozzarella cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• freshly ground pepper, to taste
• parmesan cheese

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