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Making Sauerkraut From Scratch
Ingredients
- EQUIPMENT
- Wide mouth mason jar
- Kraut pounder or flat-edged rolling pin
- Baking sheet
- Large mixing bowl
- Knife, mandoline, or food processor
- Weight (ziplock baggie filled with water or small water-filled jar)
- INGREDIENTS
- 1 2lb head of cabbage
- 1 tbsp Celtic sea salt (start with a tsp)
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