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Malasadas (Portuguese Donuts)
Ingredients
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/3 cup plus 1 TBSP sugar, divided
- 2/3 cup milk, heated
- 1 teaspoon vanilla extract
- 4 eggs, well beaten
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons freshly grated nutmeg
- Vegetable oil, for frying
- Cinnamon-sugar for coating (about 1/4 cup sugar mixed with cinnamon to taste)
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