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Malaysian Fried Rice
Ingredients
- Long grained rice- 1 cup
- Sesame Oil- 2tbsp
- onion- 1 large, chopped fine
- Garlic- 2 cloves
- Kashmiri red chilis- 3, deseeded
- Ginger- 1" piece
- Fresh or frozen peas-1/4 cup
- Fresh or frozen corn kernels-1/4 cup
- Grated fresh coconut-2tbsp+2tbsp
- Light soya sauce-1-1/2 tbsp
- Sugar- 1 tsp
- Salt to taste
- Lemon juice- 2tsp
- Freshly ground Pepper powder to taste
- To garnish:
- Chopped and toasted cashews, spring onions and chopped tomatoes
Directions
- Cook rice in 1-1/2 cup of water and set aside.
- Grind the red chilies, ginger garlic,onion, along with 2 tbsp of coconut and set aside.
- Heat oil in a heavy bottomed pan and add the peas and fry for 2-3 min.
- Add the corn and fry for a min more. Stir in the ground mixture and keep sautéing the mixture for 5 more min or till most of the water is evaporated.
- Stir in the remaining coconut, rice, salt soya sauce, sugar and pepper and mix till the rice is coated with the spice mixture.
- Transfer the rice to a serving dish. And garnish with chopped and toasted cashews, spring onion greens and chopped tomatoes.
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