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Malaysian Satay Chicken

Ingredients

• 1 tbs peanut oil
• 4 chicken thigh cutlets large skin-on trimmed
• 1 brown onion small finely chopped
• 1 garlic clove crushed
• 1cm piece fresh ginger peeled and finely grated
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 cup crunchy peanut butter
• 165ml can coocnut milk
• 2 tbsp lime juice
• 1 tbs kecap manis
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 1 bunch of tenderstem broccoli
• 1/4 cup fresh coriander leaves
• 1 long red chilli thinly sliced
• Steamed brown rice *to serve
• 4 lime cheeks *to serve

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