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Mamon (Sponge Cakes)

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup white sugar
• 1 tbs baking powder
• 1 tsp salt
• 1/2 cup vegetable oil
• 8 egg yolks
• 2 tbs grated orange peel
• 1 tsp vanilla extract
• 1/3 cup orange juice
• 1/3 cup water
• 8 egg whites
• 1/2 tsp cream of tartar
• 1/2 cup white sugar

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