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Mandarin Pasta Spinach Salad With Teriyaki Dressing | Creme De La Crumb
Ingredients
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- 1/2 cup craisins
- 1/3 cup Diamond of California Pine Nuts or cashews
- 1 4-ounce can mandarin oranges, drained
- 1/4 cup cilantro leaves, roughly chopped
- Dressing
- 1/3 cup teriyaki sauce (the thicker, the better!)
- 1/3 cup rice wine vinegar (may sub apple cider vinegar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (if you have it)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 cup oil (such as vegetable oil, canola oil, olive oil)
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