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Mandarin Pasta Spinach Salad With Teriyaki Dressing | Creme De La Crumb

Ingredients

• 8 ounces bowtie pasta noodles
• 4 cups spinach leaves
• 1/2 cup craisins
• 1/3 cup Diamond of California Pine Nuts or cashews
• 1 4-ounce can mandarin oranges, drained
• 1/4 cup cilantro leaves, roughly chopped
• Dressing
• 1/3 cup teriyaki sauce (the thicker, the better!)
• 1/3 cup rice wine vinegar (may sub apple cider vinegar)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder (if you have it)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 1/2 cup oil (such as vegetable oil, canola oil, olive oil)

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