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Mango Black Bean and Avocado Quinoa Salad
Ingredients
- 1 cup dry quinoa
- 1 (14.5 oz) can low-sodium chicken broth
- Salt
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp fresh lime juice
- 2 tsp honey
- 1/2 tsp ground cumin
- 1/4 tsp ground ginger
- 1/4 tsp cayenne pepper (optional)
- 1 can black beans, drained and rinsed
- 1 medium mango, peeled, cored and diced*
- 1 red bell pepper, cored and chopped
- 1/2 cup sliced green onions
- 1/3 cup chopped cilantro
- 1 medium avocado (semi-firm but ripe), cored and diced
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