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Mango Chicken
Ingredients
- Mango Chicken Bake
- ½ red pepper
- ½ green pepper
- 1 red onion
- 4 diced chicken breasts
- 150ml cream
- 150ml crème fraiche
- 300g jar mango chutney
- 1 sliced fresh mango
- 4 slices wholemeal bread
- 1 packet of crisps
- 150g low fat cheese.
- 1. Preheat oven to 180 C.
- 2. Fry chicken pieces in pan for 5-6 mins until almost cooked.
- 3. Meanwhile dice peppers and onion
- 4. Make bread crumbs from bread and mix and add crushed crisps and grated cheese.
- 5. Add peppers and onions to chicken in pan and cook for 1-2 mins until tender.
- 6. In a large bowl mix chutney, cream and crème fraiche. Add cooked chicken and onions to mixture.
- 7. Place chicken mixture in square 2.6L stone and put sliced fresh mango on top.
- 8. Sprinkle with breadcrumb mixture and cook for 20- 25 mins until topping is golden brown and mango sauce is bubbling.
- Tip: use 1 ½ times the ingredients for large rectangular stone
Directions
Directions aren't available for this recipe.
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