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Manhattan Fish Chowder With Roasted Fingerling Potatoes And Bacon Relish

Ingredients

• 1 tablespoon canola oil
• 1/4 pound slab bacon, finely diced
• 1 small Spanish onion, finely diced
• 1 small stalk celery, finely diced
• 1 small carrot, finely diced
• 3 cloves garlic, chopped
• 1 cup dry white wine, such as Sauvignon Blanc
• 4 cups fish stock
• 1 cup pureed canned plum tomatoes
• Roasted Fingerling Potatoes:
• 6 fingerling potatoes, halved lengthwise
• Canola oil
• Salt and freshly ground black pepper
• Pan Roasted Halibut:
• Canola oil
• 1 (1 1/2 pound piece) halibut fillet
• Salt and freshly ground black pepper
• Bacon Relish:
• 2 teaspoons canola oil
• 3 cloves garlic, finely chopped
• 1/8 teaspoon red chile flakes
• 1/4 cup finely chopped fresh flat leaf parsley

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