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Maple and Mustard Glaze
Ingredients
- Ingredients Edit and Save
- Original recipe makes 8 servingsChange Servings
- 2 1/2 pounds boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- salt to taste
- ground black pepper to taste
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