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Recipe By: Cwassall
Maple and Mustard Glazed Salmon
Ingredients
- Olive oil
- 4 skin-on salmon fillets (6 to 8 ounces each)
- Salt and ground black pepper
- 1/4 cup maple syrup
- 4 tablespoons (1/2 stick) butter, melted
- 2 tablespoons Dijon mustard
- 1 tsp Worcestershire sauce
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Directions
- Combine syrup, butter, mustard and Worcestershire.
- Heat oil in frying pan over medium high heat.
- Generously salt and pepper both sides of fish.
- Spread glaze on non-skin side.
- Place fish in pan skin side down.
- Reduce heat to medium-low and cook until skin is crisp (10 mins)
- Flip fish and cook for several minutes on second side.
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