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Maple Bacon Lentil Soup With Kale

Ingredients

• 1 cup dry lentils, soaked for at least
• 8 hours 5 heritage bacon slices, cooked and
• chopped
• 1 onion, diced
• 1 garlic close, sliced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 celery stalk, diced
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp freshly ground black pepper 20 ounces Flavor Chef Beef bone
• broth
• 1/2 cup pumpkin puree
• 1 tbsp maple syrup 2 cups lacinato kale, stemmed & chopped

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