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Maple Bourbon Walnut Cake Maple Bourbon Walnut Cake • My Evil Twin's Kitchen

Ingredients

• 1/4 cup (60g | 2.1oz) butter, softened
• 1/4 cup (50g | 1.8oz) light brown sugar
• 1/2 cup (120ml) pure maple syrup
• 2 cups (200g| 7.1oz) chopped walnuts
• 1/4 tsp salt (I use Himalayan salt)
• 1 tsp pure vanilla extract (store-bought or homemade)
• 3 cups (375g | 13.2oz) unbleached all-purpose flour
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (180g | 6.3oz) butter, softened
• 1-1/4 cup (250g | 8.8oz) granulated sugar
• 3 large eggs, at room temperature
• 3/4 cup (170g | 6oz) sour cream, at room temperature
• 3/4 cup (180ml) buttermilk, at room temperature
• 2 tsp pure vanilla extract (store-bought or homemade)
• 1-1/2 cup (360ml) pure maple syrup
• 1/2 cup (120g | 4.2oz) butter
• 1/3 cup (80ml) bourbon
• 1/4 tsp salt
• 1 tsp pure vanilla extract (store-bought or homemade)

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