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Collection: Side Dishes
Recipe By: New York Times
Maple Glazed Butternut Squash And Sweet Potatoes
Ingredients
- ½ small butternut squash, peeled, seeded and cut into 1-inch cubes, or 2 cups precut butternut squash (about ¾ to 1 pound)
- 1 pound sweet potatoes, peeled and cut into 1-
- inch cubes (2½ cups)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground cinnamon
- teaspoon black pepper
- Zest of ½ orange
Directions
Directions aren't available for this recipe.
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