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Maple-Mustard Chicken Legs Are Truly Perfection

Ingredients

• Ingredients
• SAVE TO MY RECIPES
• 12 oz. baby potatoes, halved
• 8 oz. small carrots, halved
• 2 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 4 whole chicken legs with thighs attached, room temperature
• 2 tbsp. Dijon mustard
• 2 tbsp. whole-grain mustard
• 1 tbsp. maple syrup
• 1 tsp. fresh thyme leaves
• Pinch crushed red pepper flakes
• Freshly chopped parsley, for garnish

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