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Maple Oat Pecan Scones

Ingredients

• 2/3 cup pecans 75g; use raw, unsalted
• 2/3 cup old-fashioned whole rolled oats 57g; plus more for topping
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon salt
• 2 Tablespoons pure maple syrup 40g/30ml
• 2 cups all-purpose flour 250g; spooned & leveled; plus more for shaping
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter 8 tbsp; 113g; very cold and cubed
• 1/2 cup dark brown sugar 100g
• 1/2 cup cold heavy cream 120g/ml; plus more for brushing
• 1 egg cold; large
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon maple extract
• 2 Tablespoons unsalted butter 28g
• 1/4 cup pure maple syrup 80g/60ml
• 1 cup sifted confectioners’ sugar 112g
• pinch salt

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