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MAPLE PECAN PIE BARS
Ingredients
- For the crust:
- 2 cups unbleached all-purpose flour
- 1 teaspoon salt
- ½ cup oil (I used olive oil, but softened coconut oil would also work.)
- ¼ cup cold almond milk
- Topping:
- 1 cup finely chopped pecans
- ¾ cup maple syrup
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