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Maple Roasted Brussels Sprouts with Cranberries, Walnuts and Feta Cheese
Ingredients
- 1 pound Brussels sprouts, rinsed
- 1/8 cup Extra Virgin Olive Oil
- 1/8 cup Pure Maple Syrup
- 1 teaspoon Garlic Salt
- ¼ teaspoon Black Pepper
- ¼ cup Dried Cranberries
- 1/3 cup Walnuts, chopped and toasted
- ¼ cup crumbled Feta Cheese
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