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Maple Roasted Carrots with Kale and Haloumi

Ingredients

• 4 carrots cut lengthways into 1cm thick chips
• 2 tbs olive oil *to taste
• 1 tsp maple syrup *to taste *optional
• 180g haloumi cut lengthways
• 3 stalks kale chopped into small pieces
• 1 lemon juiced
• 1 pinch sea salt *to taste
• 1 handful mint leaves
• 1 tbs lemon rind
• 1/2 cup slivered almonds toasted
• 1 tbs sesame seeds

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