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Maple-Roasted Sweet Potatoes
Ingredients
- 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon pure maple syrup
- 1/2 teaspoon finely grated lemon zest
- Sea salt and freshly grated nutmeg, to taste, for serving
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