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Maple-Roasted Sweet Potatoes

Ingredients

• 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon pure maple syrup
• 1/2 teaspoon finely grated lemon zest
• Sea salt and freshly grated nutmeg, to taste, for serving

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