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Maple Soy Glazed Roasted Brussels Sprouts And Butternut Squash With Bacon
Ingredients
- 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes
- 1 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 1 pound Brussels sprouts, trimmed and quartered
- 2 center cut strips of bacon, chopped
- 2 tablespoons pure maple syrup
- 2 tablespoons reduced sodium soy sauce
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