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Mapo Eggplant (麻婆茄子)
Ingredients
- Ingredients
- 3 Chinese eggplants , cut into bite-sized pieces (about 1 lb/450 g) (*Footnote 1)
- Braising
- 1 tablespoon peanut oil (or vegetable oil)
- 2 teaspoons Sichuan peppercorns
- 8 oz (225 g) ground chicken (*Footnote 2)
- 1 1/2 to 2 tablespoons doubanjiang (*Footnote 3)
- 4 green onions , sliced with some green part reserved for garnish
- 2 cloves garlic , minced
- 1 ” (2.5 cm) ginger , minced
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 cup chicken stock (or water)
- 1 tablespoon homemade chili oil
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Chrome Extension
