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Mapo Eggplant (麻婆茄子)

Ingredients

• Ingredients
• 3 Chinese eggplants , cut into bite-sized pieces (about 1 lb/450 g) (*Footnote 1)
• Braising
• 1 tablespoon peanut oil (or vegetable oil)
• 2 teaspoons Sichuan peppercorns
• 8 oz (225 g) ground chicken (*Footnote 2)
• 1 1/2 to 2 tablespoons doubanjiang (*Footnote 3)
• 4 green onions , sliced with some green part reserved for garnish
• 2 cloves garlic , minced
• 1 ” (2.5 cm) ginger , minced
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 cup chicken stock (or water)
• 1 tablespoon homemade chili oil
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• Slurry
• 1 tablespoon cornstarch
• 2 tablespoons water

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