Marble Cake Soft

Ingredients

200 g butter, soft

250 g sugar

1.5 tbsp vanilla extract

4 eggs

325 g all-purpose flour

1 tbsp baking powder

220–230 ml milk

Pinch of salt (optional but improves chocolate flavor)

For Chocolate Portion (swirl)

2 tbsp (≈15 g) cocoa powder

1 tbsp milk (only if needed to keep same consistency)

Directions

Preheat oven to 350°F / 175°C. Grease and line a loaf pan or 8” (20 cm) round pan.
Beat butter + sugar until light and fluffy (3–4 min).
Add eggs one at a time, mixing well.
Mix in vanilla.
Whisk flour + baking powder (+ salt). Add to wet ingredients alternating with the milk — finish with flour.
Pour ⅔ of the batter into the pan.
Add cocoa (and 1 tbsp milk only if the chocolate batter gets tight) to the remaining ⅓ batter and mix until smooth.
Spoon chocolate batter on top and swirl gently with a knife.
Bake 43-45 minutes, depending on pan — until a toothpick comes out clean.

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