8 Servings
Total Time: 15min
Collection: Pastries
Shared By Michelle Mason Donna

Marilla’s Plum Puffs – Anne of Avonlea

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup plum preserves
  • 2 plums, cut into 16 slices (each quarter, quartered)
  • 1 egg, beaten, for glazing
  • Turbinado sugar, for sprinkling on top

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