Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
MARINARA SAUCE
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) cans crushed tomatoes
- 1 dried bay leaves
Get the App
Directions
- In a large pot, heat the oil over a medium-high flame.
- Add the onions and garlic and saute until the onions are translucent about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon each of salt and pepper.
- Saute until all the vegetables are soft, about 10 minutes.
- Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens about 1 hour. Remove and discard the bay leaves.
- Season the sauce with more salt and pepper, to taste.
- (The sauce can be made 1 day ahead.
- Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Chrome Extension
