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Marinated Barbecued Chuck Roast

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup ketchup
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons canola oil
• 1 teaspoon brown sugar
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 boneless beef chuck roast (1-1/2 pounds), trimmed

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