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Marinated Chickpeas

Ingredients

• 1 15-ounce can chickpeas rinsed and drained
• 1/3 cup chopped roasted red peppers
• 1/3 cup crumbled feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh basil
• 2 teaspoons honey
• 2 cloves garlic minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes

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