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Recipe By: Cookin
Marinated Cucumber Tomato Salad
Ingredients
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 5 salad cucumbers
- 3 small ripe tomatoes
- 1 sweet onion (such as Vidalia™), thinly sliced
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Directions
- Combine olive oil, white vinegar, red wine vinegar, sugar, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl and whisk well. Partially peel cucumbers, leaving strips of peel remaining on cucumber. Slice cucumbers into 1/4 to 1/2-inch slices and add to vinegar mixture. Cut tomatoes into wedges and add to the bowl along with sliced onions. Toss well to coat. Season with salt and pepper.
- Cover and refrigerate at least 1 hour before serving. Toss to coat before serving.
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