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Marinated Flank Steak
Ingredients
- Original recipe yields 6 servings
- ½ cup vegetable oil
- ⅓ cup soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- Fresh Lemons
- SALE: See Store For Price - expires in 3 weeks
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- 1 1/2 pound flank steak
Chrome Extension
