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Marinated Flank Steak

Ingredients

• Original recipe yields 6 servings
• ½ cup vegetable oil
• ⅓ cup soy sauce
• ¼ cup red wine vinegar
• 2 tablespoons fresh lemon juice
• Fresh Lemons
• SALE: See Store For Price - expires in 3 weeks
• 1 ½ tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• ½ teaspoon ground black pepper
• 1 1/2 pound flank steak

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