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Marinated Greek Lamb Chops With Mushrooms And Tomatoes
Ingredients
- 1 Rack of Lamb (8 to 9 single rib lamb chops)
- ⅓ cup olive oil
- 4 garlic cloves, crushed
- juice of 1 lemon
- 2 tbsp fresh oregano or 2 tsp dry oregano
- dash of salt and pepper
- portabella mushrooms, thinly sliced
- tomatoes, sliced
- green onion, sliced
- lemon slices for garnish
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