Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Marinated Perilla Leaves (Kkaennip-Jangajji)
Ingredients
- 1⁄2 cup soy sauce
- 2 tbsp. minced scallions or spring onions
- 1 tbsp. gochugaru (Korean chile flakes)
- 1 tbsp. minced fresh green chile (such as jalapeño or Korean green chile)
- 1 tbsp. honey
- 1 3⁄4 tsp. garlic, crushed to a paste (about 3 cloves)
- 30 perilla leaves, washed, and patted dry
- Toasted sesame seeds, for garnish
- Shilgochu (Korean shredded red pepper threads), for garnish (optional)
- Steamed white rice, for serving
Get the App
Chrome Extension
