Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Marinated Zucchini With Hazelnuts And Ricotta
Ingredients
- 3 medium summer squash or zucchini, cut in half lengthwise
- 1½ tsp. kosher salt, plus more
- ¼ cup blanched hazelnuts
- 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 small bunch mint, divided
- 1 small garlic clove, finely grated
- 2 Tbsp. white wine vinegar
- ¾ tsp. sugar
- ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- ½ lemon
- ½ cup fresh ricotta
- Flaky sea salt
- Toasted country-style bread (for serving)
Get the App
Chrome Extension
