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Mario Batali's Brasato Al Barolo (braised Short Ribs) Virgin Olive Oil Beef Short Ribs Carrots Onion Celery Stalks Barolo Peeled Tomatoes Brown Chicken Stock Thyme Rosemary Oregano Horseradish

Ingredients

• INGREDIENTS:
• ¼ cup Extra Virgin Olive Oil
• 4× 16-oz Beef Short Ribs
• Kosher Salt & Freshly Ground Black Pepper
• 2 Carrots, peeled and roughly chopped
• 1 Onion, roughly chopped
• 2 Celery Stalks, roughly chopped5 garlic cloves, thinly sliced
• 2 cups Barolo, or other full-bodied red wine
• 1× 16-oz can Peeled Tomatoes, crushed by hand with their juices
• 1 cup Brown Chicken Stock
• ½ bunch Thyme
• ½ bunch Rosemary
• ½ bunch Oregano
• Gremolata
• Leaves From 1 Bunch of Flat Leaf Parsley
• Zest of Two Lemons, cut into julienne strips
• ¼ lb Fresh Horseradish, grated

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