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Mario Batali's Gnocchi all'Amatriciana
Ingredients
- Ingredients
- For the Gnocchi:
- 2 pounds Russett Potatoes
- 1 cup All-Purpose Flour
- 2 Extra Large Eggs
- Pinch Kosher Salt
- For the Amatriciana:
- 1/4 cup Extra Virgin Olive Oil
- 4 ounces sliced Guanciale or Pancetta (or good American Bacon; cut into 1/2-inch strips)
- 1 medium Red Onion (halved lengthwise; ends trimmed and cut lengthwise into 1/4-wide slices)
- 1/4 cup Tomato Paste
- 1 1/2-2 teaspoons Hot Red Pepper Flakes
- 3 Jalapenos (sliced)
- 1/2 cup grated Pecorino Romano (plus more for garnish)
- 1/3 cup coarsely chopped fresh Italian Parsley
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