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Martha's Lemon-Ricotta Fritters With Lemon Curd

Ingredients

• 8 large egg yolks
• 1 cup caster sugar
• 2 teaspoons finely grated lemon rind
• 2/3 cup lemon juice
• 1/4 teaspoon salt
• 125g butter, chilled, chopped
• Icing sugar mixture, for dusting
• 4 cups vegetable oil, for deep frying
• 1 cup plain flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup caster sugar
• 500g fresh ricotta
• 2 tablespoons finely grated lemon rind
• 1/2 teaspoon vanilla extract

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