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Mary Berry's Celebration Chocolate Mousse Cake
Ingredients
- 25g/1oz cocoa powder, plus extra for dusting
- 3 tbsp boiling water
- 100g/3½oz caster sugar
- 100g/3½oz self-raising flour
- 1 level tsp baking powder
- 2 large free-range eggs
- 100g/3½oz margarine, plus extra for greasing
- 2 tbsp brandy
- 300g/11oz plain chocolate (no more than 40-50 per cent cocoa solids), broken into squares
- 450ml/16fl oz whipping cream
- 225g/8oz fresh raspberries and blueberries
- double cream
- icing sugar, for dusting
Chrome Extension
