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Mary Berry's lemon drizzle cake
Ingredients
- For the lemon drizzle cake:
- 1½ large eggs
- 87.5g (3 oz) self-raising flour
- 87.5g (3 oz) caster sugar
- 87.5g (3 oz) softened butter
- 3/4 level tsp baking powder
- Finely grated zest of ½ lemon
- For the crunchy lemon icing:
- 50g (2 oz) granulated sugar
- Juice of ½ lemon
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