Mary’s Chili

Season the beef with kosher salt and black pepper.
In a large pot, brown beef adding the onions and garlic near the end. Drain grease. Add remaining ingredients, including seasoning mix.
Bring the chili to a boil and then turn the heat down to low.
Simmer, uncovered, up to 3 hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.
Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.

Save Recipe

You Might Also Enjoy These Recipes:

PRO

Shrimp: Coconut Shrimp with Sweet Chili Mayo

Steve Hamilton

Gregg's tangy lemon tartGregg Wallace

Maria

Crab Fra Diavolo with Calabrian Chili Lumache

Sfoglini

Spicy Calabrian Chili Lumache alla Vodka

Sfoglini