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Mary’s Viennese Whirls
Ingredients
- 200g/7oz raspberries
- 250g/9oz jam sugar
- 250g/9oz very soft unsalted butter
- 50g/1¾oz icing sugar
- 225g/8oz plain flour
- 25g/1oz cornflour
- 100g/3½oz unsalted butter, softened
- 200g/7oz icing sugar, plus extra for dusting
- ½ tsp vanilla extract
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