12 Pieces
Collection: Baking

Mary’s Viennese Whirls

Ingredients

  • 200g/7oz raspberries
  • 250g/9oz jam sugar
  • 250g/9oz very soft unsalted butter
  • 50g/1¾oz icing sugar
  • 225g/8oz plain flour
  • 25g/1oz cornflour
  • 100g/3½oz unsalted butter, softened
  • 200g/7oz icing sugar, plus extra for dusting
  • ½ tsp vanilla extract

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