4 Servings
Total Time: 45min
Collection: Végé
Shared By Elaine Deschenes

MAÏS CRÉMEUX TEX-MEX D'ETHNÉ DE VIENNE

Ingredients

  • INGRÉDIENTS
  • 1 litre (4 tasses) de grains de maïs frais ou surgelés et décongelés
  • 125 ml (1/2 tasse) de crème 15 % à cuisson ou de lait
  • 1 tomate moyenne
  • 1 oignon espagnol, haché
  • 1 poivron rouge, épépiné et coupé en dés
  • 15 ml (1 c. à soupe) d’épices tex-mex, moulues
  • 60 ml (1/4 tasse) de beurre
  • Herbes fraîches au choix, ciselées (persil, basilic, coriandre, ciboulette)

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